Starters / Shareables
-
SEASONAL SOUP SELECTION
$10
-
BAKED BRIE (v)
pears / hazelnut crumble / toasted bread
$19
-
GRILLED OCTOPUS (gf)
green cabbage / pickled red onion / lime crema / crispy tortilla / mole
$21
-
STREET TACOS (3)
chef's daily preparation
$18
-
CHEESE & CURED MEAT
seasonal fruit jam/ crostini/ olives/ peppadew
$22
-
RAW OYSTERS* (6 ) (GF)
mignonette / cocktail
$21
-
ARANCINI
gorgonzola / pancetta / romesco
$18
-
F/M CAESAR*
romaine / crisped breadcrumbs / fried capers / parmesan / soft boiled egg / caesar dressing
$17
chicken $6
salmon $9
shrimp $11
-
PANZANELLA (v+)
winter squash / arugula / wild mushrooms / tomato / brussels sprouts / charred sourdough / maple vinaigrette
$16
chicken $6
salmon $9
shrimp $11
-
STONE FRUIT SALAD (gf/v)
arugula / stone fruit / almonds / goat cheese / spiced blackberry vinaigrette
$16
chicken $6
salmon $9
shrimp $11
The Mains
-
THE BURGER*
grass-fed beef / aged white cheddar / melted onions / dill pickle / lettuce & tomato / burger sauce / hand-cut fries
$21
-
BUTTER POACHED COD (gf)
clams / roasted brussels / sunchoke / espagnole sauce
$36
-
NEW YORK STRIP* (gf)
sunchoke puree / cauliflower / rosemary vinegar reduction
$44
-
CRISPY CHICKEN (gf)
forbidden rice / banh mi slaw / grilled cabbage / gastrique
$34
-
PAN-SEARED SALMON (gf)
delicata squash donut / sweet potato puree / pepita & kale pesto / apple
$38
-
PARSNIP "BONE MARROW" (gf/v+)
baby kale / wild mushrooms / caramelized shallots / vegetable demi-glace
$29
-
LINGUINE ALLE VONGOLE
clams / roasted garlic / lemon / breadcrumbs / herbs
$29
-
GRILLED RIBEYE* (gf)
mille-feuille / charred leek / smoked peppercorn bordelaise
$52
-
PAELLA (gf/v+)
artichoke / leeks / peas / bell pepper / fennel / olives
$31
-
SHORT RIB PAPPARDELLE
mushrooms / black garlic jus / pecorino
$36
On The Side
-
MAC & CHEESE (v)
cheese sauce / parmesan / potato chip crust
$14
-
ROASTED WILD MUSHROOMS (gf/v+)
hazelnut butter / herbs
$12
-
CARAMELIZED ROOT VEGETABLES (gf)
chorizo / smoked paprika aioli / shaved almond
$12
-
BRUSSELS SPROUTS (gf/v+)
toasted pepita / pickled red onion / maple bourbon glaze
$11
(v) = vegetarian / (v+) = vegan / (gf) = gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SHAREABLES
-
HAND-CUT FRIES* (v / gf)
ketchup / aioli
$10
-
AVOCADO TOAST* (v)
poached egg / chili / herbs
$15
-
SALUMI & CHEESE
fruit jam / crostini / mustard / pickles
$22
-
STREET TACOS (3)
chef's daily preparation
$18
-
GRILLED OCTOPUS (gf)
green cabbage / pickled red onion / lime crema / crispy tortilla / mole
$21
-
ARANCINI
gorgonzola / pancetta / romesco
$18
-
RAW OYSTERS* (6) (GF)
mignonette / cocktail sauce
$21
SOUP & SALADS
-
SEASONAL SOUP SELECTION
$7
$10
-
F/M CAESAR*
romaine / crisped breadcrumbs / parmesan / fried capers / soft-boiled egg / crisped breadcrumbs
$17
chicken $6
salmon $8
shrimp $9
-
FALL SALAD (v+/gf)
mixed greens / crispy chickpeas / pear / pepitas / squash vinaigrette
$16
-
PANZANELLA (v+)
winter squash / arugula / wild mushrooms / tomato / brussels sprouts / charred sourdough / maple vinaigrette
$16
chicken $6
salmon $9
shrimp $11
-
CHICKEN SESAME SALAD
arugula / oranges / almonds / fried wontons / cabbage / carrot / sesame-ginger vinaigrette
$19
HANDHELDS
-
THE BURGER*
grass-fed beef / aged white cheddar / melted onions / dill pickle / lettuce & tomato / burger sauce
$21
-
MUSHROOM MELT (v)
caramelized onion / gruyere / house made focaccia
$18
-
PORK BELLY REUBEN
sauerkraut / swiss / thousand island dressing / marble rye
$18
-
FRIED CHICKEN SANDWICH
carrot & sunchoke slaw / korean bbq sauce / ciabatta
$18
-
BEET BURGER (v+)
chipotle cashew cheese / lettuce / brioche
$19
PLATES
-
FISH & CHIPS (gf)
crispy haddock / hand-cut fries / cabbage slaw / tartar
$24
-
CANESTRI PASTA
italian sausage / mushrooms / kale / velouté / parmesan
$20
-
ASIAN NOODLE BOWL (gf/v+)
peas / carrots / cauliflower / avocado / zucchini noodles / thai peanut sauce
$17
-
CIOPPINO
clams / cod / shrimp / tomato broth / grilled bread
$21
all sandwiches come with choice of hand-cut fries or side salad
(v) = vegetarian / (v+) = vegan / (gf) = gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
STARTERS
-
CHIA SEED PUDDING (V / GF)
mixed berries / maple mixed nuts / orange honey
$12
-
FRUIT & YOGURT BOWL (V / GF)
greek yogurt / walnut granola / honey / mint
$12
-
MAC 'N' CHEESE (v)
cheese sauce / parmesan / potato chip crust
$14
-
SALUMI & CHEESE
fruit jam / crostini / mustard / pickles
$22
-
ALMOND RICOTTA TOAST (v+)
carrot / cauliflower / capers
$16
-
PORK BELLY BAO BUNS
pickled red onion / jicama / cashew hoisin
$19
HANDHELD & SALAD
-
THE BURGER*
grass-fed beef / aged white cheddar / melted onions / dill pickle / lettuce & tomato / burger sauce / hand-cut fries
$21
-
F/M CAESAR*
romaine / crisped breadcrumbs / parmesan / fried capers / soft-boiled egg / crisped breadcrumbs
$17
chicken $6
salmon $8
shrimp $9
-
ITALIAN CHOP (gf)
romaine / salami / capicola / roasted red peppers / cucumbers / kalamata olives / tomato / shaved pecorino / pepperoncini vinaigrette
$18
MAINS
-
VEGGIE FRITTATA (V)
wild mushroom / roasted fennel / leeks / arugula / gremolata
$18
-
THE LOCKWOOD*
two eggs your way / cannellini bean succotash / roasted potatoes / bacon or sausage or mushrooms / toast
$17
-
SALMON CROQUETTE BENEDICT*
poached eggs / asparagus / english muffin / hollandaise / roasted potatoes
$24
-
CROQUE MADAME*
griddled sourdough / smoked ham / gruyere / fried egg / green salad
$18
-
CRAB MELT
gruyere / lemon / chives / sourdough / arugula salad
$26
-
LEMON-RICOTTA PANCAKES (v)
bourbon whipped cream / berry compote
$17
-
CANESTRI PASTA
italian sausage / mushrooms / kale / velouté / parmesan
$20
-
BURRATA SKILLET (gf)
bacon / potatoes / scrambled egg / roasted red peppers / marinara
$19
On The Side
-
ONE EGG* (V)
$3
-
TOAST (V)
wheat / english muffin
$3
gluten free multigrain $3
-
BACON OR SAUSAGE (GF)
$4
-
ROASTED POTATOES (GF / V)
$4
Beverages
-
MIMOSA
blanc de blanc / orange juice / citrus simple
$11
-
BLOODY MARY
absolut / house-made bloody mix / bacon
$12
-
COFFEE
$4.50
-
ESPRESSO
$5
-
CAPPUCCINO
$6
UP FRONT
-
CROISSANT (V)
$4
-
BREAKFAST PASTRY (V)
$4
-
FRUIT & YOGURT BOWL (V / GF)
greek yogurt / walnut granola / honey / mint
$12
-
THE LOCKWOOD*
two eggs your way / cannellini bean succotash / roasted potatoes / bacon or sausage or mushrooms / toast
$17
-
CHEF'S DAILY OMELET*
roasted potatoes / toast / market price
-
BREAKFAST SANDWICH
scrambled eggs / tomato jam / cheddar / arugula pesto / ciabatta
$9
add bacon $2
add avocado $2
-
CHIA SEED PUDDING (V / GF)
mixed berries / maple mixed nuts / orange honey
$12
-
LEMON-RICOTTA PANCAKES (v)
bourbon whipped cream / berry compote
$17
ON THE SIDE
-
ONE EGG* (V)
$3
-
BACON OR SAUSAGE (GF)
$6
-
MAPLE BACON BAKED BEANS
$5
-
ROASTED POTATOES (GF / V)
$4
-
SEASONAL FRUIT
$6
-
TOAST (V)
white / wheat / english muffin
$2
gluten-free multigrain $3
BEVERAGES
-
MIMOSA
cava / oj / citrus simple
$11
-
BLOODY MARY
absolut / house-made bloody mix / bacon
$12
-
COFFEE
carrabassett
$4.50
-
ESPRESSO
44 north
$5
-
CAPPUCCINO
44 north
$6
-
JUICE
apple / orange / cranberry / grapefruit / tomato
$4
Dessert
-
FROZEN KEY LIME PIE (GF)
toasted meringue / graham cracker crumble / blackberry / candied lime
$14
-
ICE CREAM & SORBET
seasonal selections
$6
-
TRES LECHES
whipped cream / sponge cake / cinnamon-sugar
$14
-
BLACK FOREST CHEESECAKE (v / gf)
kirsch & cherry compote / whipped cream
$14
-
HAZELNUT OPERA CAKE (v)
espresso buttercream / chocolate ganache / hazelnut mousse
$14
-
VANILLA PANNA COTTA (gf)
peach coulis / chantilly cream / blueberries
$14
Beer
ON TAP-
LONE PINE "F/M RADIO"
ipa / portland / 7.4%
$9
-
ALLAGASH WHITE
witbier / portland / 5.2%
$8
-
FREEDOM'S EDGE "ORIGINAL BLEND"
hard cider / albion / 6.8%
$9
-
MAST LANDING "MEDLEY"
berry & lime sour / westbrook / 6.0%
$9
-
BARRELED SOULS "NO CLEAN CUPS"
dipa / saco / 8.3%
$9
-
BISSELL BROTHERS "PRECEPT"
pilsner / portland / 5.6%
$9
Beer
CRAFT BEER CANS-
LONE PINE "TIME & TEMP"
lager / portland / 4.8%
$9
-
NONESUCH RIVER IRISH RED ALE
red ale / scarborough / 4.4%
$7
-
DEPARTED SOLES (GF)
black ipa / nj / 5.0%
$9
Beer
DOMESTIC CANS & BOTTLES-
MILLER HIGH LIFE PONY
lager / wisconsin / 4.6%
$4
-
MICHELOB ULTRA
light lager / missouri / 4.2%
$5
-
BUD LIGHT
pale lager / missouri / 4.5%
$5
-
PABST BLUE RIBBON
american lager / texas / 4.8%
$6
-
GUINNESS
stout / ireland / 4.2%
$8
Beer
CIDERS & SELTZERS-
WILD MAINE HARD SELTZER
lemon OR blueberry / hard seltzer / orono / 5.0%
$8
-
DOWNEAST ORIGINAL CIDER
traditional / boston / 5.1%
$8
Wines
REDS BY THE GLASS-
ARCHITECT
cabernet sauvignon / sonoma / ca / 2021
gl $17
bt $62
-
LES TRAVERSES DE FONTANES
cabernet sauvignon / languedoc-roussillon / fr / 2023
gl $12
bt $45
-
IXSIR
altitudes red blend / batroun / lb / 2019
gl $12
bt $45
-
MEDAGLIONE
primitivo / puglia / it / 2022
gl $13
bt $44
-
FINCA ABRIL "ALHAMBRA"
malbec / uco / ar / 2021
gl $13
bt $48
-
PROST
pinot noir / pfalz / ge / 2022
gl $12
bt $42
Wines
WHITES BY THE GLASS-
CHALK HILL
chardonnay / sonoma / ca / 2023
gl $16
bt $58
-
CABERT
pinot grigio / friuli / it / 2023
gl $10
bt $36
-
VALLEE DES ROIS
sauvignon blanc / loire / fr / 2022
gl $11
bt $36
-
LEITZ
riesling / rheingau / ge / 2021
gl $13
bt $38
-
BEAR' BIO
chardonnay / friuli / it / 2024
gl $12
bt $42
Wines
ROSÉ & BUBBLES BY THE GLASS-
BIUTIFUL
cava / sp / nv
gl $12
bt $42
-
LA GIOIOSA
rose prosecco / veneto / it / nv
$13
$45
-
FRANCOIS MONTAND
blanc de blancs / jura / fr / nv
gl $12
bt $36
-
J. MOURAT VAL DE LOIRE
rose / loire / fr / 2024
$11
Wines
REDS BY THE BOTTLE-
SECRET SQUIRREL
cabernet sauvignon / walla walla / wa / 2018
$70
-
CHATEAU HAUT-SERRE "LUCTER"
malbec / cahors / 2020
$60
-
GONC6
blaufrankisch / stajerska / sl / 2020
$70
Wines
WHITES BY THE BOTTLE-
MARCEL COUTOURIER
chardonnay / macon-loche / burgundy / 2014
$176
Wines
BUBBLES BY THE BOTTLECocktails
COCKTAILS-
MOVE TO ADJOURN
dewars scotch / ginger liqueur / lemon / honey / single malt float
$14
-
MORE REVERB, PLEASE
rum / basil eau de vie / lime / goldenberry / pistachio syrup
$15
-
THE REBELLIOUS BERRY
mezcal / blackberry / passion fruit / pepper medley / lemon
$13
-
UNTIL NEXT TIME
pisco / raspberry brandy / pineapple / orange / lime / coconut
$15
-
THE BARD & BEATNIK
gin / cocchi americano / amaro lucano / punt e mes
$14
-
THE MULE
vodka / seasonal fruit puree / maine root ginger beer
$13
-
OF COUNSEL
black pepper infused bourbon / rabarbaro sfumato / raspberry brandy
$15
RELAXED & REFINED
low-ABV options to enjoy-
PERMANENT RENEWAL
fino sherry / la copa rojo vermouth / orange bitters
$10
-
WESTERN DISPATCH
lillet blanc / cristina medium sherry / chai tea / pineapple / mint / lemon
$13
-
FIFTH STORY
amaro meletti / amantillado sherry / chocolate bitters / soda
$14
FREE SPIRITED
crafted with no alcohol-
NEW LEAF
earl grey iced tea / blueberry / lemon / giffard non-alcoholic liqueur / honey
$10
-
LATE NOTICE
pathfinder non-alcoholic amaro / grapefruit / cranberry
$12
-
ZIGGY MARS
coconut water / giffard non-alcoholic liqueur / strawberry / pepper medley
$10
After Dinner
COCKTAILS-
TOM HAGEN
coffee / jameson / barenjager / whipped cream / nutmeg
$11
-
TERRY'S MARTINI
chocolate triple chocolate liquer / averna / absolut vodka / orange oleo
$14
After Dinner
SELECTED WHISKEYS-
BASIL HAYDEN'S
bourbon / kentucky
$22
-
WIDOW JANE
bourbon / new york
$26
-
BLANTON'S
bourbon / kentucky
$33
-
OBAN
14yr / scotland
$25
-
JOHNNIE WALKER
blue / scotland
$69
After Dinner
FORTIFIED WINES & AMAROS-
FERREIRA
ruby / port
$8
-
FERREIRA
tawny / port
$11
-
DOW'S
20yr tawny / port
$21
-
FRATELLI BRANCA
fernet
$12
Spirits of Maine
A SELECTION OF MAINE DISTILLED LIBATIONS FOR SIPPING, STIRRING, OR MIXING-
TREE SPIRITS
limoncello
$11
-
DEVIL'S HALF ACRE
jigger & jones gin
$12
-
SPLIT ROCK
organic gin
$16
-
NEW ENGLAND DISTILLING
gunpowder rye
$22
-
WIGGLY BRIDGE
bottled in bond bourbon
$22