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Gallery
The Maestro at work - Riverside Revival - gin, frangelico, lemon, fennel
Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate
Applying maple lacquer to the Bay of Fundy Salmon
Dinner Menu Tasting Prep
Riverside Revival - gin, frangelico, lemon, fennel
Griddled Vegetable Cakes - hazelnut dukkah, beet hummus, herb salad
Winter Salad - hearty greens, marinated beets, quince, walnut-granola crumble, bayley hazen blue, lemon-maple vinaigrette + Sancerre
Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
Pork & Beans - heritage pork belly, bourbon applesauce, red cabbage, steamed brown bread, low & slow baked beans
Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
Preparing the Roasted Oysters - fennel, leek, parmesan breadcrumb
Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate

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  • Gallery Slide 1
    Slide 1 of 21
  • The Maestro at work - Riverside Revival - gin, frangelico, lemon, fennel
    Slide 2 of 21
  • Gallery Slide 3
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  • Gallery Slide 4
    Slide 4 of 21
  • Gallery Slide 5
    Slide 5 of 21
  • Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate
    Slide 6 of 21
  • Applying maple lacquer to the Bay of Fundy Salmon
    Slide 7 of 21
  • Dinner Menu Tasting Prep
    Slide 8 of 21
  • Riverside Revival - gin, frangelico, lemon, fennel
    Slide 9 of 21
  • Griddled Vegetable Cakes - hazelnut dukkah, beet hummus, herb salad
    Slide 10 of 21
  • Winter Salad - hearty greens, marinated beets, quince, walnut-granola crumble, bayley hazen blue, lemon-maple vinaigrette + Sancerre
    Slide 11 of 21
  • Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
    Slide 12 of 21
  • Gallery Slide 13
    Slide 13 of 21
  • Gallery Slide 14
    Slide 14 of 21
  • Pork & Beans - heritage pork belly, bourbon applesauce, red cabbage, steamed brown bread, low & slow baked beans
    Slide 15 of 21
  • Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
    Slide 16 of 21
  • Gallery Slide 17
    Slide 17 of 21
  • Gallery Slide 18
    Slide 18 of 21
  • Gallery Slide 19
    Slide 19 of 21
  • Preparing the Roasted Oysters - fennel, leek, parmesan breadcrumb
    Slide 20 of 21
  • Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate
    Slide 21 of 21