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Gallery

a room filled with furniture and vase on a table
a living room filled with furniture and a large window
The Maestro at work - Riverside Revival - gin, frangelico, lemon, fennel
a dining room table
a room filled with furniture and a table
a large room with tables and chairs
a dining room table in front of a window
a dining table
a dining room table in front of a window
Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate
Applying maple lacquer to the Bay of Fundy Salmon
Dinner Menu Tasting Prep
Riverside Revival - gin, frangelico, lemon, fennel
Griddled Vegetable Cakes - hazelnut dukkah, beet hummus, herb salad
Winter Salad - hearty greens, marinated beets, quince, walnut-granola crumble, bayley hazen blue, lemon-maple vinaigrette + Sancerre
Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
Pork & Beans - heritage pork belly, bourbon applesauce, red cabbage, steamed brown bread, low & slow baked beans
Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
Preparing the Roasted Oysters - fennel, leek, parmesan breadcrumb
Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate

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  • a room filled with furniture and vase on a table
    Slide 1 of 29
  • Gallery Slide 2
    Slide 2 of 29
  • a living room filled with furniture and a large window
    Slide 3 of 29
  • The Maestro at work - Riverside Revival - gin, frangelico, lemon, fennel
    Slide 4 of 29
  • a dining room table
    Slide 5 of 29
  • a room filled with furniture and a table
    Slide 6 of 29
  • a large room with tables and chairs
    Slide 7 of 29
  • Gallery Slide 8
    Slide 8 of 29
  • Gallery Slide 9
    Slide 9 of 29
  • Gallery Slide 10
    Slide 10 of 29
  • a dining room table in front of a window
    Slide 11 of 29
  • a dining table
    Slide 12 of 29
  • a dining room table in front of a window
    Slide 13 of 29
  • Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate
    Slide 14 of 29
  • Applying maple lacquer to the Bay of Fundy Salmon
    Slide 15 of 29
  • Dinner Menu Tasting Prep
    Slide 16 of 29
  • Riverside Revival - gin, frangelico, lemon, fennel
    Slide 17 of 29
  • Griddled Vegetable Cakes - hazelnut dukkah, beet hummus, herb salad
    Slide 18 of 29
  • Winter Salad - hearty greens, marinated beets, quince, walnut-granola crumble, bayley hazen blue, lemon-maple vinaigrette + Sancerre
    Slide 19 of 29
  • Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
    Slide 20 of 29
  • Gallery Slide 21
    Slide 21 of 29
  • Gallery Slide 22
    Slide 22 of 29
  • Pork & Beans - heritage pork belly, bourbon applesauce, red cabbage, steamed brown bread, low & slow baked beans
    Slide 23 of 29
  • Bay of Fundy Salmon - crispy skin, maple lacquer, caramelized root vegetables, seared greens, turnip-potato fondue, chimichurri
    Slide 24 of 29
  • Gallery Slide 25
    Slide 25 of 29
  • Gallery Slide 26
    Slide 26 of 29
  • Preparing the Roasted Oysters - fennel, leek, parmesan breadcrumb
    Slide 27 of 29
  • Wines, Lobster Bucatini, Crab Toast, Morrocan-Spiced Beef Short Rib, Bay of Fundy Salmon, Pork & Beans, Cheese & Charcuterie Plate
    Slide 28 of 29
  • Gallery Slide 29
    Slide 29 of 29