About Us
Maine is special. The seasons and the land are harder and more beautiful than anywhere else. So in Maine, people pull together and are welcomed inside to be nourished—especially at our table.
Meghan Fairman
EXECUTIVE CHEF
Born and raised in New Hampshire with summers spent on the coast and lakes of Maine, Chef Meghan brings a deep appreciation for New England flavors, warm hospitality, and sense of place to Front & Main. Her culinary path began in pastry, including tea-time pastries at Rabbit Hill Inn, before expanding to the savory side of the kitchen. With experience up and down the East Coast, she brings a thoughtful style that blends sweet and savory techniques with a fresh perspective on Maine classics. She looks forward to creating dishes that feel rooted, welcoming, and reflective of the community around Front & Main.
John Phillips-Sandy
DIRECTOR OF FOOD & BEVERAGE
Originally from Waterville, John has returned to Maine after seventeen years away, bringing experience in hospitality, restaurant operations, and business management to Lockwood Hotel. After earning his music degree from the University of Hartford’s Hartt School, he went on to manage restaurants and full-service hotel experiences, most recently at Butchers & Bakers in Connecticut. A believer in the way great food and drink bring people together, John welcomes guests to his hometown with warmth, creativity, and a strong sense of community.