Lunch
SHAREABLES
-
HAND-CUT FRIES* (v / gf)
ketchup / aioli
$10
-
AVOCADO TOAST* (v)
soft boiled egg / chili / herbs
$15
-
CHARCUTERIE
fruit jam / crostini / mustard / pickles
$22
-
STREET TACOS (3)
chef's daily preparation
$18
-
FRIED CALAMARI (gf)
banana peppers / sun-dried tomato aioli
$20
-
RAW OYSTERS* (6) (GF)
mignonette / cocktail sauce
$21
-
RAW OYSTERS* (12) (gf)
mignonette / cocktail sauce
$40
-
BURRATA (v)
mixed greens / lemon & basil puree / sun-dried tomato / pistachios / grilled bread
$19
SOUP & SALADS
-
SEASONAL SOUP SELECTION
Cup o' Soup $7
Bowl o' Soup $10
-
F/M CAESAR*
romaine / crisped breadcrumbs / parmesan / fried capers / soft-boiled egg / crisped breadcrumbs
$17
chicken $7
salmon $9
shrimp $11
-
CHOP SALAD (v)
romaine / wild mushrooms / roasted red peppers / red onion / kalamata olives / parmesan croutons / herbed vinaigrette
$16
chicken $7
salmon $9
shrimp $11
-
CHICKEN SESAME SALAD
mixed greens / oranges / almonds / fried wontons / cabbage / carrot / sesame-ginger vinaigrette
$19
chicken $7
salmon $9
shrimp $11
HANDHELDS
-
THE BURGER*
grass-fed beef / aged white cheddar / melted onions / dill pickle / lettuce & tomato / burger sauce
$21
-
STEAK SANDWICH
onions / chimichurri / swiss / ciabatta
$21
-
PORK BELLY REUBEN
sauerkraut / swiss / thousand island dressing / marble rye
$18
-
FRIED CHICKEN SANDWICH
carrot & sunchoke slaw / korean bbq sauce / ciabatta
$18
-
MUSHROOM & BEET BURGER (v+)
cashew "cheese" / lettuce / brioche
$19
-
SHRIMP PO BOY
lettuce / tomato / pickles / baguette
$18
PLATES
-
FISH & CHIPS (gf)
crispy haddock / hand-cut fries / cabbage slaw / tartar
$24
-
RIGATONI
marinara / ricotta / basil
$20
-
ASIAN NOODLE BOWL (gf/v+)
zucchini noodles / wild mushrooms / cauliflower / marinated cucumber / avocado / thai peanut sauce
$17
all sandwiches come with choice of hand-cut fries or side salad
(v) = vegetarian / (v+) = vegan / (gf) = gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.