Lunch
SHAREABLES
-
HAND-CUT FRIES* (v/gf)
ketchup / aioli
$10
-
AVOCADO TOAST* (v)
soft boiled egg / chili / herbs
$15
-
CHARCUTERIE
fruit jam / crostini / mustard / pickles
$22
-
STREET TACOS (3)
chef's daily preparation
$18
-
RAW OYSTERS* (6) (GF)
mignonette / cocktail sauce
$21
-
RAW OYSTERS* (12) (gf)
mignonette / cocktail sauce
$40
-
POUTINE (GF)
cheese curds / gravy / hand-cut fries
$18
SOUP & SALADS
-
SEASONAL SOUP SELECTION
Cup o' Soup $7
Bowl o' Soup $10
-
F/M CAESAR*
romaine / crisped breadcrumbs / parmesan / fried capers / soft-boiled egg / crisped breadcrumbs
$17
chicken $7
salmon $9
shrimp $11
-
CHICKEN SESAME SALAD
mixed greens / oranges / almonds / fried wontons / cabbage / carrot / sesame-ginger vinaigrette
$19
chicken $7
salmon $9
shrimp $11
-
SPRING SALAD (df/gf/v+)
mixed greens / candied pecans / pickled shallots / berries / fresno peppers / citrus vinaigrette
$16
chicken $9
salmon $12
shrimp $11
HANDHELDS
-
STEAK SANDWICH
onions / chimichurri / swiss / ciabatta
$21
-
MUSHROOM & BEET BURGER (df/v+)
cashew "cheese" / lettuce / brioche / hand-cut fries
$19
bacon $2
avocado $2
-
SMASH BURGER* (nf)
grass-fed beef / aged white cheddar / slivered onions / shredded lettuce / tomato jam / housemade dill pickle / brioche / hand-cut fries
$21
bacon $2
avocado $2
-
MUFFALETTA (nf)
salami / ham / provolone / olive relish
$19
-
CURRY CAULIFLOWER WRAP (v)
chickpeas / spring mix / tomato / red onion / apple / aioli
$17
-
GRILLED CHICKEN SANDWICH
guacamole / roasted poblano / bacon / lettuce / chili crema
$18
PLATES
-
FISH & CHIPS (gf)
crispy haddock / hand-cut fries / cabbage slaw / tartar
$24
-
CAVATELLI (nf)
sun-dried tomato veloute / fennel / spinach / brussels sprouts / parmesan
$20
-
RICE BOWL (gf/v+)
cilantro rice / black beans / roasted corn / tomato salsa / avocado / sunflower "chorizo"
$17
all sandwiches come with choice of hand-cut fries or side salad
(v) = vegetarian / (v+) = vegan / (gf) = gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.