Dinner
Starters / Shareables
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SEASONAL SOUP SELECTION
$10
-
WINTER SALAD (gf/v)
winter lettuce mix / fennel / beets / delicata squash / citrus goat cheese / spiced walnuts / white balsamic vinaigrette
$16
-
F/M CAESAR*
romaine / crisped breadcrumbs / fried capers / parmesan / soft boiled egg / caesar dressing
$17
chicken $6
salmon $9
shrimp $11
-
BURRATA
roasted squash/ apples/ greens/ candied walnuts/ maple vinaigrette/ grilled bread
$18
-
PORK BELLY LETTUCE WRAPS (gf)
orange miso glaze / cabbage / radish / pickled carrots / scallions
$19
-
CHEESE & CURED MEAT
seasonal fruit jam/ crostini/ olives/ peppadew
$22
-
RAW OYSTERS* (6 ) (GF)
mignonette / cocktail
$21
-
STREET TACOS (3)
chef's daily preparation
$18
-
DUCK CONFIT BAO BUNS
kimchi / blueberry glaze
$20
-
WILD GREENS (gf/v+)
local seasonal greens / blueberries / nori / roasted red onion / wasabi-blueberry vinaigrette
$15
The Mains
-
FALAFEL (v)
quinoa / grilled cucumber salad / avocado / white bean puree / warm olives / tzatziki / grilled pita
$26
-
VEGETABLE RED CURRY (v+)
tofu / snap peas / cauliflower / grilled eggplant / squash / local mushrooms / coconut red curry / grilled bread
$34
-
SALMON (gf)
wild mushrooms / pearl onion / spinach / garlic puree / thai basil pistou / miso raisin chutney
$36
-
THE BURGER*
grass-fed beef / aged white cheddar / melted onions / dill pickle / lettuce & tomato / burger sauce / hand-cut fries
$19
bacon $2
avocado $2
both $3
-
CRISPY FRIED CHICKEN (GF)
cornbread / winter slaw / sour mustard pickles / spicy cauliflower gratin / chipotle maple honey
$28
-
GRILLED RIBEYE (gf)
root vegetable gratin / grilled endive / balsamic agrodolce
$52
-
BRAISED BEEF SHORT RIB (gf)
parsnip & celeriac puree / carrots / fingerling potato / scallion salsa / au jus
$38
-
PAPPARDELLE
white bolognese / lump crab / herbs / lemon / fennel / shaved almond
$38
-
PAN-SEARED TROUT (gf)
swiss chard / sweet potato / grilled bok choy / cannellini beans
$38
-
STEAK FRITES (gf)
grilled 8oz flat iron steak / hand-cut fries / arugula & radicchio salad / charred scallion salsa verde
$36
On The Side
-
MAC & CHEESE (v)
gruyere/ parmesan/ potato chip crust
$14
-
BRUSSELS SPROUTS (gf/v)
orange miso glaze/ sesame seed/ aleppo pepper
$11
-
HAND-CUT FRIES (V+ / GF)
$9
-
ROASTED WILD MUSHROOMS (gf/v+)
fresh herbs / garlic puree
$11
(v) = vegetarian / (v+) = vegan / (gf) = gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.