December 26th - December 30 | 4-9pm
LATKES
sweet potato / sour cream / caviar
$19
SEARED DUCK BREAST
frisee / goat cheese / pistaschio / orange vinaigrette
$22
BRISKET
kugel / kohlrabi / cabbage
$46
CHICKEN SCHNITZEL
fennel / arugula / lentil / parmesan / lemon brown butter
$29
MILLE-FEUILLE
hazelnut / peppermint / chocolate mousse
$14
